Scientific work in agricultural and food economics
Study level: Bachelor
Study programs: Agrarwissenschaften (B.Sc.), Ernährungs- und Lebensmittelwissenschaften (B.Sc.), Agrarwissenschaft (Lehramt Berufskolleg), Ernährungs- und Hauswirtschaftswissenschaft (Lehramt Berufskolleg)
Semester: The course is offered in the summer semester (in the winter semester by the ILR)
Language: German
Examination: Research Paper + Presentation
Responsible: Prof. Dr. Denise Fischer-Kreer
Further information on the module can be found at BASIS.
After successfully completing the "Scientific Work in Agricultural and Food Economics" module, you will be able to:
- Write a scientific paper.
- Prepare a scientific presentation.
- Identify and analyse relevant specialized literature.
- Evaluate scientific work, discuss scientific findings, and provide constructive peer feedback.
- Conduct systematic literature research and manage it effectively.
- Apply the criteria for evaluating scientific papers.
- Be proficient in moderation and presentation techniques.
During the semester, you will engage in various teaching and learning formats that will prepare you for academic work. In lectures, we teach you the structure and components of academic papers. In seminars, you will learn about effective literature research practices and the tools that can assist you.